Chelsea Cole
Chelsea is the creator of her food blog A Duck’s Oven, which was originally started when she was in college to help other students branch out and cook more interesting foods. She has since branched out to a broader audience as the author of two additional cookbooks Everyday Sous Vide and Sous Vide Meal Prep. She is now embracing her love of millennial culture by tying pop culture and food together, this ACOTAR cookbook being a perfect example of that. Chelsea says that the idea for AFOTAR was born after her love for reading was reignited by a series where “meals are more than simply sustenance; they are expressions of culture, emotion, and connection. This cookbook is [her] attempt to bring those moments to your table, to let you feel the warmth of a simple meal shared in the cozy confines of a dinner with the Inner Circle or taste the richness of the Winter Solstice feast.